Baingan Chutney: कई तरह की चटनी के स्वाद से ही गए बोर, ट्राई करें बैंगन से बनी चटपटी चटनी

By Shivam Yadav March 28, 2025

वैसे आपने चटनी कई तरह की खाई होगी लेकिन आज हम ऐसी चटनी के बारे में बताएंगे जो आपको चौंका सकती है, आज बनाएं बैंगन से बनी चटनी के बारे में। इस चटनी को बनाना बेहद आसान है, इसे आप बिना सब्जी के रोटी के साथ सर्व कर सकते है। जानिए इसको बनाने की आसान विधि के बारे में

[{"selector":"#anim-50b3df44-b7ad-4c4d-95fb-d6b4ce81e15e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1677353855460009%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-205807e0-e4ff-46be-b5d8-b261bd879e61","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e54d2b29-6c2a-492d-bae5-cced59f3817b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-286ff936-a0c4-4360-a58d-d0248c9a3c59 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.013513518001325%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3c130427-7433-4fc8-bcba-6a61362d2338","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-817ca256-f7e2-47e1-875e-23098136fc04","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1bea3981-fa41-4e3b-b97f-5b6ddb1414ec","keyframes":{"transform":["translate3d(0px, 184.54714%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 4 कप बैंगन 3 टेबल स्पून तेल 2 टी स्पून कलौंजी 2 टी स्पून जीरा 1 कढ़ीपत्ता 1 टमाटर 2 टी स्पून लाल मिर्च पाउडर 2 टी स्पून हल्दी स्वादानुसार नमक ½ कप चीनी 1 कप सिरका

स्टेप 1

[{"selector":"#anim-de8f959c-53db-4178-a7b4-77db11e0a3a6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-401df05e-6fa2-40c6-bdf7-39b73f6af523","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-112e9ce4-0816-48ed-8375-796e998f435f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8051d1ec-0fd7-401f-9fa6-6cd7c7cf0523","keyframes":{"transform":["translate3d(0px, 213.04907%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले तेल को गर्म करें फिर इसमें कलौंजी और जीरा डालें। जब यह चटकने लगे तो इसमें कढ़ीपते के साथ ही टमाटर डाल दें। इसे एक मिनट के लिए भूनें।

स्टेप 2

[{"selector":"#anim-29d032a9-2663-43dd-bbad-ce9896976952 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-86a58acd-a48f-4cee-b6a8-d66215b480ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1078a313-63e4-4e79-b6b5-c353f9880650","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-419f4800-d92a-4167-9c3b-b05770ba3456","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब इसमें लाल मिर्च, हल्दी, नमक और चीनी डालकर चलाएं। अब इसमें बैंगन डालकर 4 मिनट तक पकाएं।

स्टेप 3

[{"selector":"#anim-99a6b357-6413-4bee-b359-c89d5828b3f8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-097dce1c-fbc0-4538-bca2-157eea5b14d8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90008870-17ad-4fa6-9c13-f6a41b50754e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-995c257a-0a82-470b-b2dd-e9af801c68a4","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद इस मिश्रण में सिरका डालें और आंच धीमी कर दें, 2 मिनट के लिए ढककर पकाएं।

स्टेप 4

[{"selector":"#anim-615d6459-c6c6-4c6a-a8a5-3e0355bcff20 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cd94510a-bcc6-4d64-95c8-d1724f65f82a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d99ffec5-74bb-4323-bfa6-b5b2adc38791","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af7eb248-4894-427d-a8e4-efcd77fe9715","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अंत में इसे चलाएं और मसाले को चेक करें। आंच से हटा लें और ठंडा होने दें, और रोटी या चावल के साथ सर्व करें।

[{"selector":"#anim-c9baf4ff-388e-4c3e-b6a6-209b7185e471 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More