Here's How To Make Quick and Instant Gulab Jamun Pudding For Your Sweet Cravings 

By Deepali Verma September 1, 2023 Image Credit: Shutterstock Image Credit: Shutterstock

[{"selector":"#anim-fa79131a-5f6f-4186-809d-f4997db2b6d5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.499999742111657%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-db6de78e-a61e-4460-8c7b-407f2cd6263a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-126ac189-f9dd-4d1f-b46e-0c3ff734899e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Satisfy your sweet cravings instantly with a delightful treat - Instant Gulab Jamun Pudding. This fusion dessert combines the beloved flavors of Gulab Jamun with the comfort of a creamy pudding. Image Credit: Shutterstock

Step 1

[{"selector":"#anim-fc0085ed-8d4d-4c5f-beac-8fdf8babf8ed [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-237cb76d-5199-4a0e-92fd-c705809016b5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c4ec3b5-4e02-41b8-9b1b-a1ec96238339","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f8d9bd6-e4ef-4916-abf1-9558e67dc8e9","keyframes":{"transform":["translate3d(0px, 326.52789%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Spread some rusk on the bottom of a deep serving plate. Image Credit: Somnath Banerjee/facebook

Step 2

[{"selector":"#anim-78cb8224-2624-4e75-b7d7-c82ad859b22c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4fcecae8-aed7-4365-bca9-323f5ce72f8a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f066fcea-9598-40eb-be26-86839dfe9958","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f118b89-3daa-46df-b1ac-b3d2c6e0abe4","keyframes":{"transform":["translate3d(0px, 466.46821%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Soak them well by drizzling sugar syrup over them. Image Credit: Somnath Banerjee/facebook

Step 3

[{"selector":"#anim-6790e116-8e6e-42ae-8d9a-2516fdb91d56 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e3558356-5733-4fa4-899b-80fbc70cf27c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e57075b1-e9df-47df-b491-f6989eaf958a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7b107a0-9a47-48bd-a8e4-3cc1c78b25f8","keyframes":{"transform":["translate3d(0px, 326.52789%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Now place the halved Gulab jamun all over it and let it set in freezer for 10-12 minutes. Image Credit: Somnath Banerjee/facebook

Step 4

[{"selector":"#anim-8e92be38-ff71-4965-b53f-0c2ec47c49c9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d613b284-12fa-4e06-b0cf-93dcf017c13c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-952a5a9e-324b-42e0-ba86-d56c7dc20186","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-534077c8-48fd-4ae0-abef-6a5f03481b40","keyframes":{"transform":["translate3d(0px, 248.78310%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] To finish, top with homemade custard. Let it cool for an hour. Relish every bite of this sweet treat. Image Credit: Somnath Banerjee/facebook

[{"selector":"#anim-0d967a5a-a52f-46b8-a535-b30e815fac65 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More

[{"selector":"#anim-aeb2a533-3461-423f-9757-0f956b49c861 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Tooltip Click to Enter