By Deepali Verma
Most of us define banana chips as being crunchy, flavorful, and delightful. This recipe for banana chips is incredible.
Banana - 3, Salt - 1 tsp, Turmeric powder - 1/4 tsp, Coconut oil for deep frying, Slicer or mandolin slicer
In a kadhai, heat some oil.
Take a banana, pat it dry, and then use a slicer to cut the banana off.
Separate the pieces right away after slicing and drop them into the oil.
Add 3/4 to 1 teaspoon of salty water with turmeric after a short while. To ensure that the plantain slices cook evenly, stir with a ladle.
The oil will become clear and the sizzling sound will stop when cooking is done.