Homemade,Dehydrated,Banana,Chips,In,A,Bowl,And,Fresh,Banana

Here’s How To Make Banana Chips 

By Deepali Verma 

Banana,Chips,On,A,Plate

Most of us define banana chips as being crunchy, flavorful, and delightful. This recipe for banana chips is incredible. 

Unripe,Bananas,Are,Delicious,For,Making,Banana,Chips,,This,Photo
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Ingredients  

Banana - 3, Salt - 1 tsp, Turmeric powder - 1/4 tsp, Coconut oil for deep frying, Slicer or mandolin slicer 

Old,Used,Clear,Yellow,Oil,In,Fry,Pan,With,Large

Step 1 

In a kadhai, heat some oil. 

Banana,Chips,And,Fresh,Fruits,On,Wooden,Background,,Top,View

Step 2 

Take a banana, pat it dry, and then use a slicer to cut the banana off. 

Healthy,Homemade,Plantain,Chips,With,Sea,Salt

Step 3 

Separate the pieces right away after slicing and drop them into the oil. 

Banana,Chips

Step 4 

Add 3/4 to 1 teaspoon of salty water with turmeric after a short while. To ensure that the plantain slices cook evenly, stir with a ladle. 

Dried,Banana,Chips,On,Old,Kitchen,Table.

Step 5 

The oil will become clear and the sizzling sound will stop when cooking is done. 

Banana,Chips,,Dehydrated,Slices,Of,Fresh,Ripe,Bananas,In,A

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Step 6

Using a slotted ladle, remove the chips and transfer them to a strainer or paper towel to drain any extra oil. Its ready to be served.