Here's An Easy Biryani Masala Recipe To Make At Home 

By Nikita Toppo February 29, 2024

[{"selector":"#anim-6e40e523-5992-4b6b-adcd-7f86021d0d17 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-7eedb0e9-04b8-4bb3-a52e-f9053e5c5540","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d115ff47-bf0c-4b81-93fa-4af9003853b5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Biryani masala is an aromatic blend of various spices that is used for the preparation of biryani and can be added to many other recipes. Make a jar for yourself at home with this simple recipe.

Ingredients

[{"selector":"#anim-478d4147-c9cf-43cd-98cb-9be65eb595d4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.7290243600364192%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-214c210a-766b-4924-b8b6-8f0dcdca51e7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87c4a3e5-00ff-43a1-89e8-9b30080bdc80","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4cfe7724-0170-494c-94aa-5332c2cd16c5","keyframes":{"transform":["translate3d(0px, 127.68088%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3 tablespoons coriander seeds 1 tablespoon cumin seeds 2 teaspoons fennel seeds 2 teaspoons black pepper 1 tablespoon mace 2 teaspoons cloves 1 teaspoon green cardamom pods 2 to 3 black cardamom 2 to 3 star anise 2 to 3 bay leaves 3 inch cinnamon sticks ½ teaspoon nutmeg powder

Step 1

[{"selector":"#anim-6407a706-0dbc-4c4b-bc6d-5b00a355c308 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5c72f49f-9d1d-4154-b45b-8f31beed621d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a24dbd7a-29ac-4fc6-81fc-c89a526eb2e3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23b286f6-bd6f-40d8-bee9-2b0e5231cb5f","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add all the spices to a frying pan. Dry roast them on medium heat for 3 to 4 minutes.

Step 2

[{"selector":"#anim-b43494c6-321f-418d-be70-ed1246867352 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a7873e41-238f-4984-b354-2773b372e343","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-15f03632-5244-4c5e-aa4c-608eee4a7695","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-421f6319-9990-4f8b-9530-85f1a3831919","keyframes":{"transform":["translate3d(0px, 271.00269%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Turn off the heat and transfer the spices to a plate. Let it cool down completely.

Step 3

[{"selector":"#anim-8a6db48d-aa32-4835-b2f0-e246d1ba8042 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d6239dab-0175-42ac-bf23-3e95025ea093","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9705cfea-3f12-402b-8e1a-58215370826a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40bb60e0-4a48-454f-824f-e46dc7b53c9c","keyframes":{"transform":["translate3d(0px, 271.00269%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add roasted spices to the grinder and blend into a fine powder.

Step 4

[{"selector":"#anim-e49b426c-3ef0-476f-8963-aaf22915ba4e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a154c140-b22e-4240-bb60-c51822def03b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-009b4079-5c29-42c3-ba39-5a30effa83be","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46eec4da-5310-450f-b3c0-84908971be8c","keyframes":{"transform":["translate3d(0px, 389.86361%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Store in an airtight container and use when required.

[{"selector":"#anim-844ea698-a8ea-46d5-b8a7-6079ce2e62ed [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More