By Deepali Verma
February 24, 2024
Every baker wants their cakes to have the right, fluffy texture. Are you ready to learn how to make cakes that are unbelievably light and airy? Here are five simple tips.
Before mixing, sift your flour, baking powder, and other dry ingredients to aerate them and ensure a smooth, lump-free batter.
Beat together your butter and sugar until light and fluffy, incorporating air into the mixture for a tender crumb.
Allow your eggs, milk, and other dairy products to come to room temperature before adding them to the batter, ensuring even mixing and a consistent texture.
Mix your batter until just combined to prevent gluten formation, which can result in a dense cake.
Use the recommended pan size for your recipe to ensure even baking and proper rise.