By Nikita Toppo
Have you tried these unusual desserts made from vegetables?
Originated during Mughal era, this halwa is made with bottle gourd, milk, and sugar and dry fruits.
Known as ‘Agra Ka Petha’ this delicacy is made with ash gourd and sugar syrup.
This unique sweet is prepared with bottle gourd stuffed with khoya and steeped in sugar syrup.
Made with the tomato, this burfi is rendition of tomato halwa, a popular dish during Ramadan.
Also known as ‘benami kheer’, this dessert made with garlic originated in the royal kitchen of Mughals.
Prepared with grated onion, dry fruits, sugar and milk, this unique dessert has an amazing taste.