By Devi Poojari
April 1, 2024
Raw jackfruit – celebrated as a plant-based replacement for meat across the globe, has finally entered Indian markets during the summer season. Make the most of its meaty texture and mellow fruity flavour to recreate your favourite savoury recipes at home.
Think fried chicken but replace it with chunks of pressure-cooked jackfruit instead! Enjoy it with a spicy chipotle mayo or garlic aioli on the side.
Who said only non-vegetarians can have all the fun when you can season jackfruit pulp and grill it the same way as chicken? Stuff into pita bread with sliced onions, pickled carrots and toum before biting in.
One of the most enjoyable ways to DIY meals during the summer are these BBQ sauce infused tacos that will also impress kids.
Use a flavourful Malaysian or Thai curry paste as a base and simmer your jackfruit in coconut milk, along with other aromatics and herbs, for a one-pot meal idea.
While fish, pork and chicken are typically associated with the idea of a chop – or pan-fried cutlet – using shredded jackfruit gives the same satisfaction as its non-vegetarian counterparts.
Elevate your basic salads with a seasonal twist by adding some shredded jackfruit to it and enjoying with a healthy drizzle of spicy miso dressing.