Heavenly Rabri And Falooda At Home!

[{"selector":"#anim-85e094a6-f36c-4310-b772-2fa08e365e78 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-c400aa99-0eed-4659-b51f-922243c7a2a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-da59e896-daeb-4f01-ae8f-955754fc633b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A very well-liked dessert from North India called Rabdi Falooda (or Rabri Falooda) can elevate the flavour to heavenly proportions.

INGREDIENTS

[{"selector":"#anim-cbb91424-ef40-4437-ae9c-b0bdd2821b02 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-14.836285476884129%, 14.072169045815311%) scale(1.3378378378378377)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e4257e23-7f59-4be8-bc8e-31848865b48d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df0f921c-d2c3-437d-aaad-edde938551a4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-952c64f1-f7d4-4ac7-83b9-48e2c880a511","keyframes":{"transform":["translate3d(0px, 209.78540%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3 Cups Full Fat Milk 2 Tbsp Sugar 1 Tsp Cardamom Powder 1 Cup Falooda Sev / Noodles 4 Tbsp Rose Syrup 1 Tbsp Tukmaria Seeds 4 Scoops Kulfi Ice cream

METHOD

[{"selector":"#anim-cb6c93c0-f759-482c-9272-5298070f991b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-625c92e2-14a6-450c-883e-c62a8812bdb6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-adf242e9-fac6-4e7c-b0f8-4d6f20556310","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13496c03-78fb-4bc0-9fff-d09cc9246130","keyframes":{"transform":["translate3d(0px, 173.61115%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take tukmaria seeds and soak them in water. Soak falooda sev too in 2.5 cup of lukewarm water for at least 30mins.

METHOD

[{"selector":"#anim-64587ae7-72be-455f-8f4c-8b7f77664e0c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ffdab74b-6764-438d-9f7d-9b15ed1ad5a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a087de0d-db51-4484-900b-444877d60b64","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-949dfb59-8a00-4c12-9cbd-52ad7e0749ab","keyframes":{"transform":["translate3d(0px, 173.61115%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Now take a pan heat milk & reduce it to half now Add Tukmaria seeds, cardamon powder, 1 tablespoon rose syrup & sugar and stir.

METHOD

[{"selector":"#anim-01e66acc-aecf-4718-91af-73d289892ca9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fd0fd1ee-3e05-4265-99be-24a40ebb6f5e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bed0893a-0fcf-4871-a6e7-20c1190795e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-122371ca-79f8-41c1-8f6d-0539da4397b3","keyframes":{"transform":["translate3d(0px, 173.61115%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Once done set aside and refrigerate for few hours. Now Take a bowl make a base layer of Rabri with adding 2 tablespoons of rabri.

METHOD

[{"selector":"#anim-a068a9cd-0f11-4232-ba6a-100cad476f73 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2850db54-8547-43c3-b481-d984b4d483f6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5eff8710-2ef0-40ef-a0f4-da4e89128ea0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1779dc10-23f6-40ec-b101-a22d712d8f99","keyframes":{"transform":["translate3d(0px, 211.64024%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Now Add 1/4th cup of falooda sev to it to make middle layer. Now add 1 scoop of kulfi ice cream to make top layer.

METHOD

[{"selector":"#anim-a483b7d7-e913-4fb6-a462-5df24093937c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-595e05f5-2538-426c-8f0e-852d0d68a1ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c66272ce-a5db-4606-a194-8b1c54a8ddad","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a9626048-b019-460e-b141-7eea1244c265","keyframes":{"transform":["translate3d(0px, 211.64024%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Now Garnish this delicious dessert with with 1/2 tablespoon of rose syrup and dried rose petals. Enjoy!

For More Milk-Based Recipes, Click Here

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