Heard Of These Gems From Telangana Cuisine?

By Tanisha Salwan

Sarva Pindi

Made up of chana dal, rice flour, peanuts, and chilies, these are savoury pancakes perfect for breakfast.

Image credits: Instagram/sai_teja_arvini

Polelu

Made up with a stuffing of jaggery, chana dal, cardamom powder, and ghee, it is a festive special.

Image credits: Instagram/taste.of.telangana

Golichina Mamsam

Pieces of mutton cooked in thick gravy with a lot of spices makes up this amazing dish.

Image credits: Instagram/telanganaspicekitchen

Pachi Pulusu

Pachi Pulusu is a rasam that you were looking for lazy days. This dish is so simple yet so delicious. 

Image credits: Instagram/dashofsalt2015

Chegodilu

Perfect for teatime, these are deep-fried snacks with sesame seeds and nutty flavour.

Image credits: Instagram/the_vegtickle