Heard Of These Forgotten Dishes From Punjab?

By Tanisha Salwan

Chitt 

This ginger-garlic dish was known for its immunity-boosting benefits.

Phulkari Pulao

Made with curd and khoya, this dish has beautiful spots and thus, resembles Phulkari.

Image credits: Instagram/vishuztadka

Gajar Murabba

This murabba is tasty as well as healthy but has lost its significance these days.

Image credits: Instagram/cookwithasifa

Lahori Chargha

A speciality of undivided Punjab, this chicken tastes amazing.

Image credits: Instagram/saddielicious

Ganne Wale Chawal

It is a slow-cooked rice dish with sugarcane juice and garished with nuts.