By Garima Johar
October 7, 2024
Kebabs are crispy snacks that can be paired with evening tea, biryani, or even with cocktails. If you can whip up quick snacks, here are some vegetarian kebabs that you can easily make at home.
Hara bhara kebabs are healthy snacks made with a mix of mashed peas, spinach, and coriander.
You can make grilled veg seekh kebab with finely chopped vegetables like carrots, potatoes, peas, etc.
For a protein-rich option, you can make kebabs from marinated paneer and grill them till the pieces are crispy.
Beetroot kebabs are made with finely grated beetroot mixed with chickpeas, which add colour to your platter.
With mushroom bits marinated in ginger and garlic paste and a mix of spices, you can make the classic mushroom kebabs.
Spinach cheese kebabs can be made with a blend of spinach and grated cheese for a mouth-melting snack.