By Shreya Goswami
Craving a scrumptious vegan snack while on your weight loss diet? This easy-peasy vegan cabbage momo recipe will satiate your cravings in no time.
1 cabbage 1 cup onions, chopped 1 cup capsicum, chopped 1 cup mushroom, chopped Salt, to taste Pepper, to taste 2 tbsp oil 1 tbsp soy sauce 1 tbsp chilli sauce
Cut off the cabbage stalk and carefully separate all the cabbage leaves. These will be the momo shell.
Blanch the cabbage leaves in hot water for 3-4 minutes, then remove and set aside until needed.
Heat oil in a wok and add the onions, capsicum, mushroom, salt and pepper.
Cook until the veggies are done, then add soy sauce and chilli sauce. Mix well and set aside to cool.
To assemble, place some of the stuffing in each cabbage leaf and fold into a parcel carefully.
Place the cabbage momos in a steamer and steam for 5 minutes or until done.
Serve the cabbage momos hot with a dipping sauce.