Healthy Ragi Chilla Recipe For A Gluten-Free Breakfast Or Snack
By Garima Johar
March 29, 2025
Ragi, or finger millet, is a nutritious ingredient that has gained much popularity. To make your breakfast or snack healthy, you can try this gluten-free recipe and make ragi chilla.
Ingredients
1 cup ragi flour 1/2 cup curd 1/4 cup water 1/2 onion 1 green chilli A pinch of hing A pinch of red chilli powder A pinch of turmeric powder Salt to taste Oil for cooking
Step 1
Mix ragi flour, curd, and water to make a smooth batter.
Step 2
Stir in chopped onions, green chilli, hing, red chilli powder, turmeric powder, and salt.
Step 3
Pour a ladleful of batter on a non-stick pan and cook on both sides.
Step 4
Once golden brown, serve with a pickle or chutney.
