By Risha Ganguly
Pepper chicken is a flavourful dish made with tender chicken breast, colourful bell peppers, and black pepper. It's cooked with minimal oil and packed with protein. Enjoy this nutritious meal with a side of whole grains for a balanced option.
500 gms boneless, chicken, cut into bite-sized pieces 1 tablespoon olive oil 1 medium onion, thinly sliced 1 red bell pepper, thinly sliced 1 green bell pepper, sliced 3 cloves of garlic, minced 1 tablespoon black pepper 1 teaspoon salt 1 teaspoon paprika 1 teaspoon dried oreganoano
Start by heating oil in a pan over medium-high heat. Add boneless, skinless chicken breast pieces and cook until browned and cooked through.
Sauté onions and bell pepper until tender. Add minced garlic, black pepper, salt, paprika, and dried oregano to the pan, and cook for an additional 2 minutes.
Return the cooked chicken to the pan and stir everything together. Let the chicken and vegetables simmer for about 5 minutes on medium-low heat. Serve hot!