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Healthy Paneer Biryani Recipe You Must Try For A Hearty Dinner

By Garima Johar

August 7, 2024

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a pan filled with rice and broccoli on top of a stove

Paneer biryani is a vegetarian’s go-to one-pot dish. Made with layers of rice, marinated paneer, chopped vegetables, and a blend of spices, it is a must-try for a wholesome meal.

a pan filled with food on top of a table

Ingredients

2 cups rice 250g paneer, cubed 1 onion, sliced 2 tomatoes, pureed Ginger-garlic paste Garam masala, coriander, cumin, red chilli powder to taste Curd for marination Coriander and mint for garnish Ghee for cooking

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Step 1

Marinate the paneer cubes in a mixture of curd and spices.

Frying onion on a pan with olive oil. Selective focus.

Step 2

Saute onions, add ginger-garlic paste, tomatoes, and all the go-to spices.

how to cook basmati rice in pressure cooker (1)

Step 3

Cook rice separately. Layer cooked rice, paneer, and masala in a pot.

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Step 4

Seal and slow-cook on low heat till aromatic.

raita

Step 5

Garnish with coriander and mint. Serve with raita and chutney.

vegetable pulao, vegetable biryani