Healthy Millet Dosa Recipe You Can Make In 15 Minutes

By Rajan Bhattacharya September 24, 2024

[{"selector":"#anim-112b03ea-efd3-4fba-9f3c-368864ff2c5a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1677353855460009%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-dd219f28-d9ad-4903-a347-6d0e344efa5c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9b4c8289-b4e9-43b9-8100-5b9d02b7c506","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Millet dosa is a nutritious, crispy dosa made with Jowar, Finger Millet, and Pearl Millet. It's a healthy breakfast option, ideal for weight loss, and can be enjoyed with chutney or sambar.

Ingredients

[{"selector":"#anim-70713020-38bf-4b83-a5ca-161b9f399332 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3410066754010366%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bc21939a-15d8-49b4-ad6d-264e814e6b69","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce76f3bf-092f-4ee0-afde-35a52570c637","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a922e7b-1e78-46c9-ba59-98b375da75df","keyframes":{"transform":["translate3d(0px, 181.87653%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup Jowar (Sorghum) 1 cup Whole Ragi (Finger Millet) 1 cup Kambu (Pearl Millet) 1 cup Whole Urad Dal ¾ tsp Fenugreek Seeds Salt to taste Water as needed

Step 1

[{"selector":"#anim-ca5ebca8-1a42-4cde-8a93-c1426beebc57 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d701714e-cf39-4716-b596-545f0aae0e68","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d41cda1-796d-4ad5-b884-6e28e46950ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08b47e39-120c-41a2-9508-d1192d834ac0","keyframes":{"transform":["translate3d(0px, 176.17521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Rinse Jowar, Ragi, Kambu, and Urad Dal thoroughly in a bowl.

Step 2

[{"selector":"#anim-1802de4d-6d8f-4a1d-a24c-c72bcc891115 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-02ccfdff-a8af-4338-b165-7b472951cf9c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79f1b2c5-4019-41cf-ac98-b4bf9aae5d0d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0da4913f-929f-4c7c-9df3-6eb2559cf874","keyframes":{"transform":["translate3d(0px, 119.75310%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Soak the ingredients in water for 10 hours. Drain the soaked mixture and rinse again with water.

Step 3

[{"selector":"#anim-a8964fa2-0493-4a93-bb31-0d26a6efbd2a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6e67f50f-3f7b-4d91-bc0d-426c6fee347d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bde9b055-dd13-4d5e-a147-e2db55a197c5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-616c178c-a8ed-4ec5-82bc-6b2565b00ead","keyframes":{"transform":["translate3d(0px, 215.59826%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Blend the mixture until smooth, adding water as needed.

Step 4

[{"selector":"#anim-8f9a95f0-b9ea-47a5-b7b2-c36e6606666c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ab6416db-5b24-4590-88a3-b40f82007575","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f54c163-4429-4381-98c9-a3bec1ec736f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-998f7c4b-6f63-42f3-8d80-a1e5bf5fafaf","keyframes":{"transform":["translate3d(0px, 146.55047%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour the batter into a bowl and ferment for 8 hours. After fermentation, add salt and mix well.

Step 5

[{"selector":"#anim-d2ccfc65-c189-43b3-a03d-19cf556d8b8b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(4.632895896823399%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-45e24fa8-5b25-4a5f-a153-1b48a0ae431a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd991a31-2009-4e6b-b28a-ef4300237fd8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4694612a-3328-4f75-a931-11b131875902","keyframes":{"transform":["translate3d(0px, 173.81563%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat a tawa, spread the batter, drizzle oil, and cook until golden. Flip and cook the other side.

[{"selector":"#anim-6cd0bddb-e845-4328-b7b0-b4d934a11db2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More