By Garima Johar
October 3, 2024
Cheela is a popular snack and breakfast option for people who want a protein-rich diet with taste. To make sure you don’t get bored of eating the same kind, here are 6 types of cheela you can try.
Try pearl millet or foxtail millet for a healthy and gluten-free cheela, and whip up a quick snack.
Made with chickpea flour, water, and spices, besan cheela allows you to add any of your favourite veggies.
Made primarily with moong dal, this cheela is also high in protein and keeps you full for a longer time.
To add more flavour to the cheela, you can mix chopped tomatoes and onions in the batter and cook.
To give a modern twist to traditional cheela, you can make oats cheela filled with fibre and nutrients.
For people who want a gluten-free diet, ragi cheela is a must-try for a light and nutritious breakfast.