Healthy Breakfast: Make Spinach Omelette In 10 Mins
By Tanisha Salwan
Ingredients 1 cup spinach leaves 2 eggs 2 garlic cloves 1 tsp milk Salt to taste 1 tsp olive oil
Step 1
Finely chop spinach leaves and don't let them dry out. Also, slice garlic cloves.
Step 2
Agg eggs to a bowl. Also, add milk and little salt. Whisk.
Step 3
Heat a cast iron skillet and add chopped spinach, garlic and salt. When the leaves wilt, take them off.
Step 4
Add olive oil and evenly spread the whisked eggs. Cook from both sides and serve.