By Tanisha Salwan
Finely chop spinach leaves and don't let them dry out. Also, slice garlic cloves.
Agg eggs to a bowl. Also, add milk and little salt. Whisk.
Heat a cast iron skillet and add chopped spinach, garlic and salt. When the leaves wilt, take them off.
Add olive oil and evenly spread the whisked eggs. Cook from both sides and serve.