By Tanisha Salwan
6 dates 1/2 cup raw almonds 1/4 cup almond flour 1 Tbsp cacao powder 40 ml Almond Butter Dark chocolate
In a blender, add dates, almonds and almond flour.
Add in cocoa powder, almond butter along with dark chocolate.
Blend everything together until it gets smooth. Add water to get the desired consistency.
When done, take out the mixture and roll it into small balls. Flatten these balls and refrigerate.
Now, melt dark chocolate and dip the cookies into it. Top with almond and refrigerate.
Serve and enjoy!