Also known as rajgira, amaranth is super grain that is ideal for breakfast. Start your day with amaranth ka paratha, amaranth pancakes and much more. 

Make a masaledaar mix of amaranth, cumin seeds, mustard seeds, onions, curry leaves and a few other spices. The roasted amaranth is a great substitute for semolina. 

The most commonly eaten North Indian breakfast, paratha can be made with a variety of flours. Use amaranth as a healthy base and stuff with onions and methi. 

Fluffy, soft and round pancakes are made with a thick flour batter. Healthify the breakfast with amaranth pancakes and make them gluten-free. 

Porridge is one of the most filling and easy-to-make breakfast items. This vegan breakfast bowl is made with amaranth, almond milk, cinnamon and maple syrup.