Healthy Air Fryer Matar Kachori By Shradha Nema
By Slurrp Community
December 7, 2023
Want to indulge in the flavours of the season the healthy way? Here is the perfect, winter-special Matar Kachori recipe you can make in an air fryer and snack on.
Image Credit: Freepik
Ingredients
FOR THE DOUGH 1 cup whole wheat flour 2 tbsp semolina 1 tsp carom seeds 3 tsp ghee ⅛ tsp baking soda Salt to taste FOR FILLING 1 Cup any mixture/ ratlami sev/ bhijia sev/ chiwda 1 tbsp tamarind chutney FOR SERVING Green coriander mint chutney Tamarind chutney
Image Credit: Freepik
Step 1
Sieve flour in a bowl. Add semolina. Add carom seeds, salt, baking powder and ghee. Rub well add water and knead a soft dough. Keep aside covered for an hour.
Image Credit: Freepik
Step 2
In a mixer jar add mixture/sev and grind to smooth powder. Take it out in a bowl and mix tamarind paste. It should be slightly moist.
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Step 3
Now divide the dough into 6 equal portions. Take one portion, roll slightly into a ball and then shape it like a bowl.
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Step 4
Fill in it a spoonful of filling in the ball. Cover it with dough completely and then press to flatten. Repeat with all the portions.
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Step 5
Now preheat air fryer for 5 minutes and then place the kachori in it. Brush some oil and cook at 200 degrees for 5 minutes.
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Step 6
Flip and then lower the temperature to 170 degrees and cook for another 8 minutes. Cook till golden and crisp.
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Step 7
Serve hot with green coriander chutney and tamarind chutney.
Image Credit: Freepik
