Health Freaks, Try Multigrain Gluten-Free Bread by Yasmin R Bakshi 

By Slurrp Community

July 28, 2023

Ingredients

5 tbsp flaxseed powder   3 cups whole masoor dal   3 cups white urad dal   4 tsp salt   6 tsp baking powder   7 tsp lemon juice (mixed in of cold milk) 9 tbsp oil   8 cups water   1.5 cup cheddar Cheese  4 tbsp chives / parsley 

Step 1

Powder the whole masoor dal and white urad dal separately.

Step 2

Mix both the dal powders with the flaxseed powder. 

Step 3

Mix in the salt and baking powder.