Having Sweet Tooth? Try This Easy Choco Lava Cake Recipe 

By Nikita Toppo

Craving something sweet? Here is an easy recipe to make choco lava cake at home.

½ cup unsalted butter, 160 gm bittersweet chocolate (chopped), 2 large eggs, 2 large egg yolks, ¼ cup granulated sugar,  ⅛ tsp salt, 2 tsp all-purpose flour

Ingredients

Preheat the oven to 450F. Butter and lightly flour 6 ramekins and place them on a baking sheet.

Step 1

Place butter and chocolate in a microwave-safe bowl and microwave on high, stirring every 30-seconds until melted and whisk together until smooth.

Step 2

In a mixing bowl, combine the eggs, egg yolks, sugar, and salt. Beat until thick and pale yellow. Fold the chocolate mixture and flour into the egg mixture until well combined.

Step 3

 Divide the batter among the prepared ramekins. Bake for 6 to 8 minutes. Let them cool for a minute. Place a small plate over the top of each ramekin and carefully turn it over.

Step 4

 Let stand for about 10 seconds, then remove the ramekin to unmold the cakes. Sift powdered sugar on top and garnish with berries. Serve immediately.

Step 5