The most well-known variety is made with gram flour with a hint of lime to give a sour essence along with sweetness. 

Made with fermented batter and tempered spices, this is another popular variety of dhokla. 

This popular dish of Gujarat has pieces of dhokla covered with delicious gravy made with various spices. 

Gram flour replaced with rava in the dhokla is perfect for people trying to lose weight and it's tasty as well. 

This light version of dhokla prepared with moong dal is low in calories along with being delicious. 

Enriched with the goodness of spinach, this healthy dhokla is perfect as an appetizer.