By Nikita Toppo
India has innumerable varieties of pancakes spread across different regions in the country, here are some of the most exquisite varieties that you would not like to miss out.
It is a crispy, quick and nutritious snack made of besan, mild spices along with lots of seasonal vegetables and best served with sweet chutney.
Made from a fermented batter of rice and black gram, this popular delight is served with sambhar and coconut chutney.
It traditionally contains toppings like tomatoes, capsicum, chilies, onion and cabbage and is served along with coconut chutney.
It is made with fermented rice and coconut milk and has numerous variations, some of which are kallappam, idiyappam and neyyappam.
Filled with chana dal, plain flour, jaggery or sugar, ghee and cardamom powder, this sweet pancake is very popular in Gujarat and Maharashtra.
This sweet pancake is devoured in most parts of the country and is a very popular and pious dish served in temples of Odisha.