By Devi Poojari
November 14, 2023
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In the Holy Grail of potato dishes, French fries reign supreme for their near perfect composition and taste. Whether you like them the traditional way, or loaded with toppings and cheese or just want a healthier alternative, here are seven different types to enjoy.
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Simple, deep-fried potato strips that are served as a side with burgers or sandwiches, are also enjoyed as a snack with ketchup or mayonnaise.
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Thick cut, handmade fries that are much larger in appearance than a traditional French fry, steak fries get their name from old-school steak houses where they were served alongside grilled meats.
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A healthier and fibre-loaded alternative to regular fries, sweet potato variations can be enjoyed with savoury or sweet condiments.
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The popular chequered variety that uses slices of potato instead of strips, waffle fries have a lattice pattern that give them more crunchy surface area.
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These cylindrical potato pucks have a dual texture when deep fried – soft and fluffy on the inside with a crisp exterior – best enjoyed with lots of savoury toppings.
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Think potato matchsticks but slightly longer and of a deeper golden colour; shoestring fries are usually eaten as an appetiser or side to a meal.
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Made using a crinkle cutter that give these fries its unique ridges, crinkle fries are a popular serving at multiple fast food chains around the world.
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