By Risha Ganguly
Dosa is one of the most famous South Indian dishes that is loved all over the country. If you are a true dosa lover, try these 10 types of the dish.
This crispy, crunchy dosa is the plain , originally loved type that everyone is familiar with.
If you want to go for a healthy option, try making beetroot dosa. It tastes as god as it looks.
Made with nutritious moong beans, this dosa is best eaten as a healthy breakfast option.
Stuffed with amazing paneer bhurji, this dosa is very famous in Delhi and surrounding areas.
A fusion food item, pizza dosa is stuffed with proper pizza like filling, then cut into rolls and eaten.
This classic dosa type is the most popular one, with spicy aloo stuffing making it a favourite.
A street food speciality, cheese dosa always has foodies divided over the fact that it is good or bad.
The basic non-vegetarian version of dosa is the one which has a half fried or scrambled egg in it.
The soft, delicious dosa is best enjoyed with sambhar and non-vegetarian gravies.
It is the season of millets, with ragi dosa being a popular option amongst people.