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By Risha Ganguly

Stuffed bhavnagri chilli chaat is a burst of amazing flavours in your mouth. Let us look at its recipe and enjoy this Rajasthani street food.

Step 1

De-seed the chillies and fill it with a spicy mashed potato filling.

Step 2

Coat the chillies with besan and deep fry them. Use tissues to drain excess oil.

Step 3

Cut the chillies into pieces and line them up on a plate. Pour some curd and chaat masala over them.

Buckwheat Flour

Garnish the chutney with imly chutney and green chutney. Sprinkle some sev and dig in!