By Jasmine Kaur
This Swedish cocktail is known to have existed for years and has a rich history of a boozy coffee blend in the making.
The word Karsk comes from an old Scandinavian adjective, karski, which means healthy, agile or vigorous. That aptly describes the taste and texture of this cocktail.
While the exact date is unknown, it is said that this cocktail originated in the early 18 century in Sweden and later spread to Norway, consumed mostly by rural folks.
Originally, the drink used Moonlight, a high-proof liquor. But once it became illegal, vodka acted as its substitute, mixed with a hot brewed coffee to make Karsk.
It is said that Trodenlag, a region in Norway, has a deep connection with this cocktail, so much so that everyone has tasted it at least once in their lifetime.
• 3 tablespoons coffee beans • A small cup of milk • Water • Sugar as per taste • 30ml vodka
• Brew a fresh and light coffee using milk and coffee beans. Brew a weaker coffee than usual. • Take a glass and pour the coffee into it. Quickly mix it with vodka or any other liquor. • Your drink is ready to serve and relish.