By Garima Johar
August 4, 2024
The monsoon season brings with it fresh and seasonal produce and tinde is undoubtedly one of the go-to options. But what can you make with the vegetable? Here are some traditional recipes you must try this season.
Tinde ki sabzi is made by cooking the vegetable with onions, tomatoes, and a blend of Indian spices to create a rich curry.
Bharwa tinde can be made by hollowing tinde out, filling it with a spicy potato-based filling, and cooking it in a tomato gravy.
For those who love the tangy flavour of pickles, tinde ka achar is a must-try. The crunchy and flavorful pickle can be enjoyed with any meal.
For a unique twist, tinda can be added to dal to create a wholesome and nutritious lunch or dinner.
To make a perfect accompaniment, you can mix grated tinde with dahi and cucumber for a refreshing tinda raita.