By Nikita Toppo
October 5, 2023
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In most Indian families, the morning cannot start without a hot cup of tea. But what do you do with the leftover tea leaves? Do you just throw them away? Here are five smart ways to use them in your kitchen:
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Start by adding a small amount of tea leaves to make a dressing for your salad. Then adjust the quantity accordingly.
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All you need to do is dry the damp leaves, pack them in cheesecloth, and keep them wherever you want.
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As they are rich in antioxidants, tea leaves can become an amazing nutrient for your plants.
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The damp tea leaves can be used as a scrubbing agent for cutting boards and dirty dishes.
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You can get rid of those tiny bugs with your used tea leaves. All you have to do is sun-dry them and burn them in the area where you mostly see the bugs.
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