Have Leftover Rotis? Make The Classic Punjabi-Style Churi

By Garima Johar December 14, 2024

[{"selector":"#anim-0c5a9d0a-f438-48be-acfe-dffcfac826c9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-185e8c88-0e24-42a4-8c6f-557e6ae3b993","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b937c1be-5e4d-4cbd-b5b8-133593279433","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Punjabi Churi is a traditional sweet treat that is usually made from leftover rotis. It's a delicious and economical way to use up rotis while indulging in a sweet craving. Here’s how to make it.

Ingredients

[{"selector":"#anim-35ef775d-ae7f-4bef-b445-6a83179dec98 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(5.252976209601105%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d4cd5a03-de0a-4667-92f0-73185becfa68","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9acf7840-1c42-4e5d-9d51-9b3117ade171","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f6e7fec-1e8d-4e99-bb67-80f6bb7cfc65","keyframes":{"transform":["translate3d(0px, 418.30693%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 5-6 leftover rotis 2-3 tablespoons desi ghee Sugar to taste Dry fruits for garnish

Step 1

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Step 2

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Step 3

[{"selector":"#anim-a98f5879-5239-4626-8b24-e4188b9d4300 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.5000000273058305%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-552e03f4-3feb-41df-8b09-cd5a7822aa08","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3dd51224-4150-4edc-9361-866acca9a8cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef964eee-2127-4ea4-919b-b9bd116b83f2","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Gradually add sugar and stir till it melts and coats the roti pieces.

Step 4

[{"selector":"#anim-f91cb786-d4c2-4128-b040-59fce9bd95ae [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-69ded66c-cb15-4868-bc4f-4cb884b89423","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d898e6a7-b0d8-4801-9f9b-69eecaace2ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ba39c18-3212-40f0-826f-b4dceafd30b1","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish with additional dry fruits and serve.

[{"selector":"#anim-4caee3c7-83bd-40af-b4ea-17c9de42089b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-6.9263646266706225%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More