Have Leftover Idlis? Whip Up A Quick Chaat For Your Evening

By Garima Johar June 28, 2024

[{"selector":"#anim-8ccb835c-014d-4efa-aad7-792cd0d0a19a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1677353855460009%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-88148b4d-f873-4f9f-96bc-2b361ce78f73","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-eeb32337-4cae-4c38-8b7a-25960bebad08","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Idli chaat is an impeccable fusion of South India’s speciality, idli and North India’s finger-licking chaat. If you have leftover idlis, it is just the best thing to make. Why don’t you try this easy recipe this evening?

Ingredients

[{"selector":"#anim-c64cb67e-a8b7-4e78-8e0f-e626cea39477 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.7500001228762123%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3fc8712e-b765-4b42-ad07-919319697f92","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44886dd3-4d13-48c3-844a-081720d7beec","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-749eb332-c9b7-4cd3-a9c6-422050e5d5fc","keyframes":{"transform":["translate3d(0px, 160.88726%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Steamed idlis - 8 Curd - 1/2 cup Chopped onions - 1/4 cup Chopped cilantro - 2 tablespoons Tamarind chutney Green chutney Sev - 1 tablespoon Oil - 1 tablespoon Chaat masala - 1/2 teaspoon Salt and pepper

Step 1

[{"selector":"#anim-8df7e305-ffd5-49e6-ae94-93ea5145e343 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-68218ca3-fd39-4485-854a-329b273c3ce4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0e94ebb-32c3-4d69-8550-e1cd44843e60","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1aa35398-be44-4b63-95f2-f6fdbe71a96e","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chop the steamed idlis into 5-6 pieces. Shallow fry the idlis till they are crispy.

Step 2

[{"selector":"#anim-0f673fba-1394-40fa-97b6-ba05f1b8f0b3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-06fd0077-0785-49c7-a4c0-a3354148a695","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b0a3511-3cb1-4a50-9040-516ae9902d44","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-179ad316-a759-47e1-a6e1-03a07039de98","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prepare the chaat mixture by adding the chopped idlis to the curd.

Step 3

[{"selector":"#anim-222c56a0-bdad-4b8b-bfd2-323cd50e642d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-de68622b-70c9-436c-8322-18b8e7a56a2a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c0cc95a-d0f3-4d84-85a5-f55138b6911b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-66f9be25-4d5a-48b5-997b-35360551c5c3","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Coat the idlis well, and then add chopped onions and cilantro.

Step 4

[{"selector":"#anim-f8a6f232-882e-4953-ac79-c22d2f56ab0f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-21c57d3c-0dfb-4d17-89fa-019d4331d076","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0fc8dc3b-ca1a-4ced-b194-2929c01edc0f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a48453b5-70b1-4489-bd70-545367b02a08","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add tamarind and green chutney and mix well. Sprinkle chaat masala, salt, and pepper to taste.

Step 5

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[{"selector":"#anim-014e5e4f-f13a-430a-892e-ea8957ee0dea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More