Idli,Chaat,Is,A,Tasty,Indian,Recipe,Made,Using,Leftover

Have Leftover Idlis? Try This Fusion Recipe To Make Idli Chaat

By Garima Johar

December 28, 2024

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Idli chaat is an impeccable fusion of South India’s speciality, idli and North India’s finger-licking chaat. If you have some leftover idlis, here’s a delicious way of incorporating them.

Instant Rava Idli 3

Ingredients

8 steamed idlis 1/2 cup curd 1/4 cup chopped onions 2 tablespoons chopped cilantro Tamarind chutney, as required Green chutney, as required 1 tablespoon sev 1 tablespoon oil 1/2 teaspoon chaat masala Salt and pepper to taste

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Step 1

Cut the steamed idlis into 5-6 pieces. Shallow fry the idlis till crispy.

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Step 2

Prepare the chaat mixture by adding the chopped idlis to the curd.

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Step 3

Coat the idlis well, and then add chopped onions and cilantro.

Dates and Imli Chutney

Step 4

Add tamarind and green chutney and mix well.

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Step 5

Sprinkle chaat masala, salt, and pepper to taste. Garnish with sev and serve.

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