By Jasmine Kaur
Best for making meats, especially chicken, a slow-cooker is a great appliance in the kitchen. With flavours seeping in slowly, the food gets ready deliciously.
The creamy gravy, paired with succulent pieces of chicken makes for a heavenly treat. Moreover, the spices and butter get infused really well in a slow-cooker.
With a mildly-sweet taste due to coconut milk, this curry is a creamy delight. The chicken pieces are dunked in a creamy gravy and served with steamed rice.
Give your chicken curry a herby twist by mixing kaffir lime leaves, lemongrass and bok choy. This one is made in coconut milk too, with hints of brown onions.
Pair your meaty dish with another protein-rich legume called chickpea. This heavenly chicken curry is a hot and spicy affair and the flavours are well-blended because of slow-cooking.
The nuttiness and creaminess of the yoghurt-based curry steals the show. Filled with juicy chicken pieces, the korma is a royal treat to the taste buds.