By Deepali Verma
February 12, 2024
Pacha Puli Katharikai is a South Indian dish that combines brinjal with the zing of fresh tamarind for a one-of-a-kind flavour explosion. Here’s how to make your own at home.
Fry eggplant in sesame or coconut oil. Also fry dried chillies in the same oil. Grind fried chillies with salt using a mixer grinder or mortar and pestle until finely ground.
Pound onion, curry leaves, and coriander leaves together. Add fried eggplant to the pounded mixture and crush it.
Mix in tamarind extract and 1 tbsp of oil used for frying. Combine well and enjoy your Pacha Puli Katharikai or Katharikai Puli Sambal!