Haryana Style Hara Dhaniya Cholia
Haryana Style Hara Dhaniya Cholia
By Vidushi Singh
A well-known vegetarian meal from India's Haryana state. Along with other flavorful spices, it is cooked with fresh, green chickpeas and fresh coriander leaves.
Ingredients
2 cups fresh green chickpeas (hara chana), shelled 2 cups fresh coriander leaves, chopped 1 onion, chopped 2-3 garlic cloves, minced 1 inch ginger, grated 2 green chillies, chopped 1 tsp cumin seeds 1 tsp coriander powder 1/2 tsp turmeric powder 1/2 tsp red chili powder 1/2 tsp garam masala powder Salt, to taste 2 tbsp oil
Step 1
Take a pan and Heatl oil. Add the cumin seeds, chopped onion, garlic, ginger, and green chillies.
Step 2
Sauté well now add coriander powder, turmeric powder, red chili powder, and garam masala powder to the pan.
Step 3
Now Add the shelled green chickpeas to the pan and coat them with spices. Add the chopped coriander leaves and Cook.
Step 4
1. Add in salt to taste and mix well. Serve hot with roti or paratha. Enjoy your Hara Dhaniya Cholia!
