By Deepali Verma
August 18, 2023
Image Credit: Shutterstock
Teej, a joyous festival celebrated with enthusiasm, calls for delectable treats that perfectly complement the festive spirit. Embracing tradition and sweetness, what better way to celebrate than with homemade milk sweets? Here's a delightful list of milk-based sweets that you can easily prepare at home to make your Teej celebration truly special.
Soft, spongy cottage cheese dumplings soaked in fragrant milk infused with cardamom and saffron. Rasmalai is a timeless favorite that exudes indulgence.
These saffron-infused milk fudges are a divine combination of rich flavors and melt-in-the-mouth texture, making them a must-have for Teej festivities.
A luscious dessert prepared by reducing milk and adding saffron, cardamom, and nuts. Its velvety consistency and aromatic flavor are a treat to savor.
Creamy and decadent, malai ladoos are made from condensed milk, milk solids, and a touch of saffron. Their delightful simplicity is perfect for festive occasions.
A royal delight where slices of bread are soaked in saffron milk, garnished with nuts, and drizzled with sugar syrup. It's a rich dessert that's sure to impress.
A nutty delight made with milk, pistachios, and a touch of saffron. Pista burfi's vibrant green color and delectable taste add a festive touch to the celebrations.