Hariyali Teej 2023: Traditional Rajasthani Sattu Mithai For Fasting

By Shreya Goswami

August 18, 2023

Image Credit: Unsplash

Made with roasted chana dal, jaggery and aromats, this traditional mithai recipe from Rajasthan is a must-have during Hariyali Teej festival. Check out the recipe and give it a try.

Ingredients:

2 cups chana dal 1 cup ghee 1 cup powdered sugar ½ tsp cardamom powder ¼ cup cashews, almonds, chopped

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Step 1

Place the chana dal in a hot pan and dry roast until golden brown, but don’t burn. Grind into a fine sattu powder.

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Step 2

Transfer the sattu powder into a bowl, then add sugar and cardamom powder. Mix well.

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Step 3

Heat the ghee and gradually add to the sattu mix to make a soft and slightly crumbly dough.

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Step 4

Now, take a handful of the dough and shape it into laddoos or pinnis.

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Step 5

Garnish the Sattu Mithai with the chopped almonds and cashews, and store in an airtight container.

Image Credit: Freepik