Hariyali Teej 2023: Festive Special Sabudana Kheer

By Devi Poojari

August 18, 2023

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This special kheer made with sago pearls is a preparation that is offered while performing sacred rituals and can be consumed while fasting.

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INGREDIENTS

½ cup sago pearls 3.5 tablespoons sugar 1.5 cups milk 1 teaspoon cardamom powder 1 teaspoon ghee 2-3 teaspoons chopped cashews

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METHOD

Soak the sago pearls in water overnight and drain any excessive water.

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METHOD

Pour the milk into a saucepan and cook on a low heat until it is halved in volume.

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METHOD

Add the soaked sago pearls, sugar and cardamom powder and cook for 5-7 minutes.

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METHOD

Once it thickens, turn off the flame and let it cool, while you fry the cashews in ghee.

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METHOD

Add the toasted nuts to the cooling kheer and refrigerate for a couple of hours before serving.

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