Hariyali Teej 2023: 7 Wheat-Based Desserts To Celebrate The Festival

By Nikita Toppo August 19, 2023 Image Credit: Tempting treats/facebook Image Credit: Tempting treats/facebook

[{"selector":"#anim-f62990f3-6f7a-4b78-b6e9-1a66df3bf65c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-5027e0c8-75e3-4bd2-bc90-02e5e4cb0246","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-eed680f6-51c4-4a41-9e8f-159fb669e8a5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Hariyali Teej is an auspicious Hindu festival that is celebrated with great enthusiasm and delicious delicacies. Here are seven wheat-based desserts you can prepare for this festival.

Atta Ladoo

[{"selector":"#anim-2f326463-164f-43c8-9ed2-7be8269165cb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4eb6f0b1-6b33-419e-9afe-11d93bae20a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8195cbfe-200f-4edc-b8dd-3d969ac7c985","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ded2c58e-0fd9-45fd-8339-f784e36825d5","keyframes":{"transform":["translate3d(0px, 253.61377%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Made with wheat flour, ghee and lots of dry fruits and nuts, this yummy ladoo is perfect for all kinds of celebrations. Image Credit: Unsplash

Atta Halwa

[{"selector":"#anim-e23b17d2-aed6-451e-80fa-1f097cffe47b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fd20f618-6814-4e3e-8ae9-ee430606dbca","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c12c211c-ede7-48d3-a58e-5c7caa90c391","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7cf66397-3d8c-4643-8e6f-f429258becd7","keyframes":{"transform":["translate3d(0px, 253.61377%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prepared within half an hour, this simple yet delicious halwa is perfect to satisfy all your sweet cravings. Image Credit: Myfoodreciperation /facebook

Panjiri

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Thekua

[{"selector":"#anim-d6518425-a56f-494c-8cc6-0d698db29a09 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e3d5dfdd-4f2d-4a3b-ae03-e2ec0e0b7521","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a25ae63-661c-4547-b6d3-9642288a52da","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65efef1f-8539-4bbf-9b3e-38db6af81fdf","keyframes":{"transform":["translate3d(0px, 322.49649%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This is another wheat-based dessert which is also enjoyed as a snack. Image Credit: RatatouilleHomestyle /facebook

Atta Barfi

[{"selector":"#anim-87d13edc-dc29-4899-96e8-08f9b50401a3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-23b2a214-fb0a-4b15-b7d2-ceb0ad240f27","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-693daa74-2811-419a-a23a-3b0cf9ff48e7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab72aa69-bcf8-421f-a787-38521c63eae2","keyframes":{"transform":["translate3d(0px, 204.07991%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Easy to prepare, this burfi is made with wheat flour, jaggery and ghee along with the flavouring of cardamom powder. Image Credit: Kavita Talwar/facebook

Atta Sheera

[{"selector":"#anim-cf3bbd0d-635d-4260-a772-5b8b36940266 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5e3ae137-4b73-4151-9b15-3ab14b2102f9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14924c07-2068-4be6-971c-c981b87510d4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-640ac1c6-8d0e-454b-ac76-1aee81ec83c5","keyframes":{"transform":["translate3d(0px, 253.61377%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Made with whole wheat flour, sugar, water and cardamom powder, atta Sheera is perfect to enjoy during festivals. Image Credit: Sujata's Kitchen/facebook

Gulgule

[{"selector":"#anim-45fb08d9-e2fa-45ac-a748-bb89b7b8bc77 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7950921a-3861-4587-bd83-80ec3243dda5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95880a0f-7643-458c-8e08-345b55ab12be","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7866654a-6a5e-4393-830c-0c153dd56887","keyframes":{"transform":["translate3d(0px, 253.61377%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] It is deep-fried sweet delight which is made from whole wheat flour, sugar or jaggery and fennel seeds. Image Credit: Khushi Khan/facebook

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