Hariyali Teej 2023: 7 Wheat-Based Desserts To Celebrate The Festival

By Nikita Toppo

August 19, 2023

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Hariyali Teej is an auspicious Hindu festival that is celebrated with great enthusiasm and delicious delicacies.  Here are seven wheat-based desserts you can prepare for this festival.

Atta Ladoo

Made with wheat flour, ghee and lots of dry fruits and nuts, this yummy ladoo is perfect for all kinds of celebrations.

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Atta Halwa

Prepared within half an hour, this simple yet delicious halwa is perfect to satisfy all your sweet cravings.

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Panjiri

This sweet cum snack is prepared with whole wheat flour, ghee, gond, sugar and lots of dried fruits.

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Thekua

This is another wheat-based dessert which is also enjoyed as a snack.

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Atta Barfi

Easy to prepare, this burfi is made with wheat flour, jaggery and ghee along with the flavouring of cardamom powder.

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Atta Sheera

Made with whole wheat flour, sugar, water and cardamom powder, atta Sheera is perfect to enjoy during festivals.

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Gulgule

It is deep-fried sweet delight which is made from whole wheat flour, sugar or jaggery and fennel seeds.

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