By Nikita Toppo
August 19, 2023
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Hariyali Teej is an auspicious Hindu festival that is celebrated with great enthusiasm and delicious delicacies. Here are seven wheat-based desserts you can prepare for this festival.
Made with wheat flour, ghee and lots of dry fruits and nuts, this yummy ladoo is perfect for all kinds of celebrations.
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Prepared within half an hour, this simple yet delicious halwa is perfect to satisfy all your sweet cravings.
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This sweet cum snack is prepared with whole wheat flour, ghee, gond, sugar and lots of dried fruits.
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This is another wheat-based dessert which is also enjoyed as a snack.
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Easy to prepare, this burfi is made with wheat flour, jaggery and ghee along with the flavouring of cardamom powder.
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Made with whole wheat flour, sugar, water and cardamom powder, atta Sheera is perfect to enjoy during festivals.
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It is deep-fried sweet delight which is made from whole wheat flour, sugar or jaggery and fennel seeds.
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