By Tanisha Salwan
Ingredients 4 large chicken breasts 4-5 garlic cloves 3 green chilies Coriander leaves Mint ½ ginger (julienned) 2 tsp ginger garlic paste Cashews ½ tsp cumin seeds Salt to taste 1/2 tsp coriander powder 1/2 tsp garam masala 1/2 red chili powder 2 onions (chopped) Curry leaves
Take a mixer jar and add peeled garlic cloves and slit green chilies.
Add coriander leaves, mint, and cashews. Grind everything and keep it aside.
Heat a pan and add cumin seeds and curry leaves.
Add chopped onions and. ginger garlic paste. Mix well. Add the green puree.
Add chicken breasts and cook until the chicken becomes tender. Add salt and other spices.
Garnish it with julienned ginger, roasted cashews, and coriander leaves. Serve!