Hara Bhara Kebab: Quick And Healthy Snack For Evening
By Tanisha Salwan
Ingredients ½ cup spinach leaves ¾ cup green peas 3 to 4 potatoes 3 green chilies 2-inch ginger Chopped coriander leaves 1 tsp chaat masala 2 tbsp cornstarch Oil for frying
Step 1
Blanch spinach leaves salted water for 5 minutes. Drain in cold water and squeeze out excess water and chop.
Step 2
Take a bowl and add chopped spinach, peas and boiled potatoes. Add green chilies, coriander, chaat masala and salt.
Step 3
Add salt and cornflour. Combine everything together.
Step 4
Divide the mixture into equal portions and shape them into balls. Give them a shape of tikki.
Step 5
Heat oil in a pan and deep-fry tikkis. Strain out the excess oil and serve with chutney.