Hara Bhara Kebab: Quick And Healthy Snack For Evening

By Tanisha Salwan

Ingredients ½ cup spinach leaves ¾ cup green peas 3 to 4 potatoes 3 green chilies 2-inch ginger Chopped coriander leaves 1 tsp chaat masala 2 tbsp cornstarch Oil for frying

Step 1

Blanch spinach leaves salted water for 5 minutes. Drain in cold water and squeeze out excess water and chop.

Step 2

Take a bowl and add chopped spinach, peas and boiled potatoes. Add green chilies, coriander, chaat masala and salt.

Step 3

Add salt and cornflour. Combine everything together.

Step 4

Divide the mixture into equal portions and shape them into balls. Give them a shape of tikki.

Step 5

Heat oil in a pan and deep-fry tikkis. Strain out the excess oil and serve with chutney.