By Deepali Verma
July 14, 2024
Prepping essential pastes like onion, tomato, and others can save time and simplify your cooking process, making everyday meals effortless.
Sauté onions until golden brown, then blend into a smooth paste. Use it as a base for gravies and curries.
Cook tomatoes until soft, blend, and store. Perfect for adding a tangy richness to various dishes.
Blend equal parts ginger and garlic with a little oil. This essential paste is a staple for most Indian recipes.
Blend green chilies with a bit of oil. Adds spiciness to chutneys, marinades, and curries.
Soak and blend cashews to add creaminess to kormas and rich gravies.
Blend grated coconut with water. Ideal for South Indian dishes and adding a tropical touch to recipes.