By Tanisha Salwan
While suji ka halwa is an absolute comfort dish for some, some people just can’t do without their favourite gajar ka halwa in the winters. Apart from suji or besan or gajar or aloo, you can make halwas out of fruits too.
This exotic halwa has pineapple juice, crushed pineapple, cottage cheese, sugar, saffron and ghee.
It is an easy and delicious concoction of sweet apples, ghee, sugar and dry fruits.
All you need is some bananas, sugar, ghee and some cardamoms to make this simplest halwa.
Also known as mango sheera, this halwa is so tasty that you just can’t stop yourself from having it.
This halwa is not too sweet and tastes a little earthy. But power packed with ample health benefits.
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