By Ranita Ray
The sensory experience of food can evoke memories of our mothers, from the aroma of fresh bread to the warmth of khichdi. Cooking is a mother's act of love, nurturing and tradition, providing nourishment and comfort to our bodies and souls. In honour of International Mother's Day, here are some beloved Indian dishes that stir up memories of our mothers.
Dal-chawal, a simple pairing of lentil stew and steamed rice has been a beloved staple in Indian households. Even as adults, it evokes fond memories of a mother's cooking.
For Indians, khichdi offers comfort after a taxing day or during convalescence. Its preparation with ghee evokes nostalgia, making it a beloved dish.
Before the advent of carbonated beverages, nimbu paani was a popular thirst quencher. It reminds us of the refreshing glass of lemonade lovingly prepared by our mothers on hot afternoons.
As children, we quarrelled with our mothers over buttered aloo parathas, but as adults, we cherish the nostalgia and relish the dish as a reminder of home.
Soft roti and flavourful sabzi form a classic and beloved dish in Indian homes. It's simple, delicious, and boasts a variety of spices and fresh veggies.
Many Indians prefer poha for breakfast. This tasty dish has beaten rice and fresh, seasonal veggies. A generous drizzle of aromatic ghee recalls mother's home-cooked meals.
Indian pickles, or Achaar, are a cherished part of the cuisine and culture, evoking childhood memories of watching mothers make them in earthen jars. They represent tradition passed down through generations.
Clarified butter or ghee was a weekly ritual in almost every Indian home not long ago. Ghee's aroma and taste induce childhood memories of mom-made foods.
For generations, Indian mothers have prescribed haldi doodh, a warm milk infused with turmeric, for its healing properties. Its golden hue prompts memories of maternal care.
Halwa, a staple dessert predating modern treats, is integral to Indian festivities. Moms preserve traditional recipes, offering classic semolina or seasonal carrot halwa, evoking sweet childhood memories.