Halwa To Kheer: 6 Dry Fruits Indian Dishes For Your Festivities
By Bornika Das
February 3, 2024
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There are several importance of dry fruits in Indian cuisine. The richness, flavour and luxury that the dry fruits incorporate in the Indian dishes bring varied and colourful tapestry of Indian cuisine. Take a look at some of the dishes made with dry fruits. Take a look.
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Badam Halwa
Almond halwa also known as badam ka halwa is a rich and creamy Indian dessert which is everyone’s favourite due to its velvety texture and rich flavour with nutty richness.
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Dates And Nuts Laddoo
The dates and nuts in laddoos give a naturally sweet flavour. Nuts like pistachios, cashews, and almonds add a rich, nutty flavour to the dish.
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Shahi Kulfi
This Indian dessert has an opulent, rich flavour. The sweetness is derived from components like sugar and jaggery. The addition of nuts like cashews, pistachios, and almonds gives a nutty flavour.
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Dry Fruits Chikki
The flavour of dry fruits in chikki is sweet and nutty. The sweetness comes from jaggery. Here, peanuts, almonds, walnuts and others are renowned for their crisp texture.
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Figs And Walnut Pudding
This is a delicious dessert that combines the richness and nutty flavour of figs and walnuts. Its natural sweetness comes from figs.
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Dry Fruits Kheer
This is a traditional Indian dessert which is made by simmering rice and or vermicelli in milk, then flavouring with dry fruits and aromatic spices.
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