By Bornika Das
February 3, 2024
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There are several importance of dry fruits in Indian cuisine. The richness, flavour and luxury that the dry fruits incorporate in the Indian dishes bring varied and colourful tapestry of Indian cuisine. Take a look at some of the dishes made with dry fruits. Take a look.
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Almond halwa also known as badam ka halwa is a rich and creamy Indian dessert which is everyone’s favourite due to its velvety texture and rich flavour with nutty richness.
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The dates and nuts in laddoos give a naturally sweet flavour. Nuts like pistachios, cashews, and almonds add a rich, nutty flavour to the dish.
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This Indian dessert has an opulent, rich flavour. The sweetness is derived from components like sugar and jaggery. The addition of nuts like cashews, pistachios, and almonds gives a nutty flavour.
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The flavour of dry fruits in chikki is sweet and nutty. The sweetness comes from jaggery. Here, peanuts, almonds, walnuts and others are renowned for their crisp texture.
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This is a delicious dessert that combines the richness and nutty flavour of figs and walnuts. Its natural sweetness comes from figs.
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This is a traditional Indian dessert which is made by simmering rice and or vermicelli in milk, then flavouring with dry fruits and aromatic spices.
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