By Smriti Dey
October 21, 2024
Kids grow crazy over Halloween sweets. Try to make delicious homemade Halloween candies for your loved ones.
2 cups granulated sugar 1 cup water 1/4 cup light corn syrup 1/4 tsp cream of tartar 1/4 tsp flavouring extract (e.g., raspberry, lemon, orange, mint)
Candy thermometer Small silicone candy moulds Parchment paper
Combine sugar, water, corn syrup, and cream of tartar.
Bring the mixture to a boil, then reduce heat and simmer until it reaches the hard-ball stage of 121°C.
Remove the pan from the heat and immediately stir in the flavouring extract.
Pour the candy mixture into your silicone moulds.
Let cool. Store the candies in an airtight container at room temperature.