By Devi Poojari
One of the most beloved dishes from Singapore can be enjoyed in the comfort of your home with a snuggly bowl of this delicious chicken rice for dinner.
2 cups chicken stock 1 piece lemon zest 2 coriander stems 4 garlic cloves, minced 1 boneless chicken breast ½ tablespoon white vinegar 1 tablespoon soy sauce ½ tablespoon sugar Salt, to taste
2 coriander roots 4 garlic cloves, chopped 1-inch piece ginger, minced 1 tablespoon miso paste 1 tablespoon white vinegar 1 tablespoon palm sugar 1 fresh red chilli, sliced 1 teaspoon soy sauce 1 teaspoon water
1 cup cooked rice ½ cucumber, sliced 1 tablespoon chopped coriander 1 spring onion, chopped ½ tablespoon fried garlic
For the soup, add the stock along with the aromatics to a large pot and bring to a simmer.
Add the chicken breast to this liquid and allow it to poach gently until cooked through but tender.
Remove the chicken breast from the broth and set aside. Season the soup with salt.
Grind all the ingredients of the yellow sauce into a fine paste.
To assemble, add the rice to a bowl and pour over the chicken soup.
Slice the chicken breast and arrange neatly on top of the rice.
Add the remaining ingredients for assembly, dollop a couple of spoonfuls of the yellow sauce over and serve warm.
Image Credit: delish.com