Hacks To Keep Your Spices Fungus Free
By Smriti Dey
February 7, 2024
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Have you ever noticed that the spices get mouldy when moisture finds its way into jars? This is a common occurrence when it is about to rain. Even when the spices are in air-tight containers, this can happen commonly in households, promoting wastage. Here are a few hacks to keep fungus away.
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Inspect Spices Before Use
Before using any spice, take a moment to inspect it. Any discolouration or unusual texture means it's old and has contamination.
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Dry The Spices Thoroughly
If you wash fresh spices before drying them, make sure they are completely dry before storing them. Remember, moisture promotes fungal growth.
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Use Moisture Absorbers
Place small rice or silica gel packets in your spice containers to absorb any accumulated moisture. This helps to keep the environment dry and prevents fungus growth.
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Keep Spices Away From Sunlight
Sunlight can promote moisture accumulation and promote fungus growth. Store your spices in a dark, cool place away from direct sunlight.
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Rotate Your Spices
Use older spices first! This helps prevent the accumulation of old contaminated spices.
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Clean Containers Regularly
Wipe down the inside of your spice containers periodically to remove any residue or moisture buildup that could encourage fungal growth.
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Use Whole Spices
Whole spices have a longer shelf life than ground spices because they have less surface area exposed to air and moisture.
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